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   首页  >  产品展示  >  卡拉胶
 
卡拉胶 Carrageenan
 
 

 

         卡拉胶一种由红藻类中天然高分子多糖物质,具有粘性、稳定性、能形成凝胶,可与一些物质形成成络合物,可作增稠剂,凝固剂,悬浮剂,乳化剂等。 
         卡拉胶产品一般为白色或淡黄色粉沫,无味,卡拉胶的水溶性很好,在70℃就开始溶解,80℃则完全溶解。 
         卡拉胶主要广泛应用于食品工业、日用化工、生化与医药等领域。在食品工业上可用于冰淇淋,巧克力牛奶、果冻、软饮料、面包、火腿,肉罐头等食品中;在日用化工上,可用在牙膏、化妆品、洗涤剂、陶瓷、农药等产品中;在生化上可用在微生物等产品。 
         本厂主要研究卡拉胶在食品工业中的应用,并从菲律宾、印尼选用优质海藻,加以先进的工艺和严格的管理,生产出优质的卡拉胶,具有凝胶强度好,弹性强、透明度高、性能稳定等特点。

     Carrageenan is natural polysaccharide hydrophilic gum extracted from the sea plant, red seaweed. Carrageenan which has stickness and stability can coagulate into gelatin and complex compound, and be used as thickening agent, coagulant, suspending agent, emulsifying agent and so on.

    Carrageenan, free of taste, is powder in form and white or light yellow in colour. It has good water-solubility. It begins to melt at 70℃ and completely melts at 80℃.

    Carrageenan is used widely in the fields of food industry, chemical industry for daily supplies, bilogical chemistry and medicine. In food industry,it can be used in icecream, chocolate milk, jelly, soft drink, bread, ham and meat, etc. In chemical industry, it can be used in toothpaste, detergent pottery, and farm chemical etc. In biological chemistry, it can be used as carrier of microorganism and fixed cell. In medicinal industry, it can be used as floating agent and dispersing agent, and can be used to produce capsule products.

   Our factory focuses on application of carrageenan in food industry, and uses the good seaweed from Philippines and Indonesian with advanced techniques and rigid management and produces the good quality carrageenan with good coagulability strong elasticity, suitable transparency and strong stability .

 

 

 
卡拉胶产品展示
 
卡拉胶

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